March, 23 - FISH DINNER

MENU

Starters

As usual...

                 FOCACCIAS

 - with rosemary,

- with tomatoes,

 - with potatoes,

 - with zucchini,

 - with onions
and
 - with only olives oil and salt.



              TARTARE OF SALMON TROUT

               TARTINE WITH TUNA AND ONION MOUSSE

First course
           SPAGHETTI WITH SEAFOOD

Second course
           SALMON SALAD WITH GRAPEFRUIT (pompelmo), ROCKET (rucola) AND TOMATOES

Dessert
        STRAWBERRY TART

Ok, too mutch food!!!
We skipped the pasta...we hold it to the next dinner!!!

All together!!!

New resident:

ROSA, from Spain, the first girl on the left.

Enjoy your dinner!!

A a a a ...Marcos...you are very very in late for the dinner!!!
We were waiting for you, but you didn't come!!
Mmmm...

- Nice surprise of the night -

at time to start cooking to preparing dinner, we found the kitchen occupied by two women. They were the catering staff, cooking for the dinner organised in that evening in the staff room....but but nobody warned us!!!

From 7 to 9 p.m. we were not allowed to use the kitchen!!!

WOW!! CAM ON!! ARE YOU JOKING!!!?!?!?!

Luckly, in the afternoon I had carried on with the work, and also I managed to get into the kitchen and finish coocking!!

The good side is that we have recived the indian laftover food from the party!!!