May, 3 -ANNE'S FRENCH BYE BYE DINNER

A great menu' for a great dinner.

Starting by the preparations:

- work in the kitchen..

 ..preparing the portions in the dishes..

- and in the dinner room,
preparing the Lotus flowers as decoration under the dishes.

Ok, the table is ready!!
We can start!!!

 Open the Champagne!!!!!

Oleeee...cheers!!!!!!!!!

APERITIF

Champagne with crudite' and salmon roulandes

STARTERS

- Carrot salad with raisins (dried grapes) and sunflower seeds

- Indivia with blue cheese, walnuts and honey

White wine

WARM FIRST COURSE

Crepes with salmon and leeks accompained with a pineapple cream

Are you already full??!?!?!?

ok, to flush and refresh..

BREACK

Cold apple ice cream

Calvados

 SECON COURSE

Chicken in oven with broccoli and mustarde cream

Red wine

Clousure course:

CHEESES

- Brie

- Camembert

- Cow cheese

with a bit of green salad

The ending course:

DESSERT

- Almonds cake

- Cookies with chocolate or caramel or raisins (dried grapes) or smarties

All together!!

Ah, new entries:
- second last guy on the left: from Cesar Mexico
- on his left: Nikki, from South Africa
- first girl on the right: Erica, the artist from Australia

...but, where is Marcos!!